Singapore Eat: Hill Street Tai Wah Pork Noodle (大华肉脞面) @ Bukit Panjang

Hill Street Tai Wah Pork Noodle (大华肉脞面) is one of the two street food stalls that was award a Michelin Star by the Singapore Michelin Guide in 2016. It's main outlet is located in Tai Wah Eating House (大华餐室) in Crawford Lane, since 1939, and has opened many branches across Singapore. One of its branches is located in Hawkers' Street on level 3 of Bukit Panjang Plaza.

There seems to be quite a number of dishes on Tai Wah's menu, but they are mostly variants of the signature minced meat pork noodle with different combinations of ingredients. The recommended noodle type for the minced meat noodle is mee pok (flat, yellow egg noodle).

The dry-style Pork Noodle (肉脞面) is served with nearly all the ingredients available — minced pork, lean pork slices, pig liver slices, meat balls, meat dumpling, fried sole fish and fried pork lard — on mee pok that is dry-tossed in a delightful sauce. The noodle is delicious with different textures of the meat and the soup is flavourful from boiling the fresh piggy ingredients. The fried sole fish has a strong taste, quite similar to salted fish but not as salty, and enhances the pork noodle dish.

The dry-style Signature Tai Wah Pork Noodle (大华招牌肉脞面) is a larger version of the Pork Noodle with the same ingredients, and addition of seaweed, on dry-tossed mee pok. However, the quantities of all ingredients nearly doubled. It is a really hearty dish.

Tai Wah's pork noodle dishes are great options to have all ingredients, except fried meat dumplings, in one dish. The other dishes varies the combination and amount of ingredients. Take your pick.

Address:

Bukit Panjang Plaza, #03-08

1 Jelebu Road, Singapore 677743

Opening Hours:

8:30am to 9pm | Daily

Nearby: Singapore Eat: Red Lantern Live Seafood (红灯笼菜馆) @ Bukit Panjang

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