There are two "Tanglin Crispy Curry Puff" stalls on the second level of Hong Lim Market & Food Centre, Chinatown. Both are owned separately by the two sons of the original creator of the curry puffs. This post is on "Tanglin Crispy Curry Puff Original", the corner stall.
As its name implies, Tanglin Crispy Curry Puff Original (东陵酥皮咖喱角正宗老店) serves handmade fat curry puffs. There are three flavours: potato chicken with egg (马铃薯鸡肉), potato sardine with egg (马铃薯沙丁) and fish otah (乌达鱼).

The potato chicken with egg curry puff has crispy crust and the filling is mild-spicy with nice flavours. It is nice to have as a snack.

The fish otah curry puff is similarly crispy with fish otah (or otak-otak) as its filling. It is sweet-spicy but spicier than the potato chicken with egg puffs. It is very good.

I will try their potato sardine with egg curry puff next time.
Address:
Hong Lim Market & Food Centre (芳林熟食中心), #02-36
Opening Hours:
7:30am to 4:30pm | Closed on Monday
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