Singapore Eat: Huang Chao Teochew Noodle House (煌潮潮州面家) @ Bukit Batok West

Rick
4 days ago
2 min read

Huang Chao Teochew Noodle House (煌潮潮州面家) has a number of outlets in foodcourts across Singapore. One of its newer outlets is located in Bukit Batok West Hawker Centre. The noodle house served its own specialty noodle dish and a number of other noodle dishes (minced meat noodle, fishball noodle, traditional laksa, etc), fish porridges, seafood soups, Teochew dumplings soup, etc.

Huang Chao Teochew Noodle House (煌潮潮州面家) @ Bukit Batok West

The Signature Noodle (招牌特制面), with mee pok in dry-style, is served with all its fresh ingredients (a fishball, a meatball, lean meat slices, pig liver slices, poached egg) in a bowl of soup with wolf-berries, spring onions and fried shallots. The mee pok is dry-tossed in a nice sauce, with chilli, lard oil and same set of garnishes. The nice-tasting soup is flavoured by the ingredients that are boiled in it, not salty, and with mellow sweetness of the wolf-berries. This dish is nice to go for indeed.

Huang Chao Teochew Noodle House (煌潮潮州面家): Signature Noodle (招牌特制面)

The Teochew Fishball Minced Meat Noodle (鱼圆肉脞面) is served with a number of ingredients too, such as big fishballs, slices of fish cake, pig liver slices, minced meat and braised mushrooms, on mee pok (or any noodle preferred). The ingredients are fresh and the sauce used to toss the noodle is nicely-concocted and not salty. The accompanying soup is flavourful and not salty too. Nice!