Singapore Eat: Yi Pin Seafood Kitchen (艺品海鲜小厨) @ Bukit Batok West

Rick
Jul 13
2 min read

Updated: Sep 22

Yi Pin Seafood Kitchen (艺品海鲜小厨) is a cooked food stall in Aces League 447 Coffee Shop in Bukit Batok West. The stall specialises in seafood dishes on top of cooked dishes.

Yi Pin Seafood Kitchen (艺品海鲜小厨) @ Bukit Batok West

The signature Hokkien Prawn Mee (福建虾面) is stir-fried using yellow noodle and thin rice vermicelli with fresh prawns, calamari, white clams, egg and beansprouts in savoury gravy. The noodle dish is not too wet, has a nice wok aroma and just-right savouriness. It is delicious and tastes even better with crispy chilli prawn paste that gives more flavours and some spiciness. This dish is an unexpected find — in a zi char stall — and tastes nicer than most Hokkien mee that I have tried.

Yi Pin Seafood Kitchen (艺品海鲜小厨): Hokkien Prawn Mee (福建虾面)

The Beef Fried Rice (牛肉炒饭) has a nice wok aroma with rice that is well-fried with egg, slices of beef and dark sauce — and added-on a fried egg. The fried rice has nice taste with light eggy flavour, tender beef slices and not salty. A nice beef dish for me.

Yi Pin Seafood Kitchen (艺品海鲜小厨): Beef Fried Rice (牛肉炒饭)

The Hong Kong Noodle (香港面) uses thin noodle to stir-fried with egg, shrimps, bits of char siew, carrot, beansprouts and greens — added-on a fried egg. The noodle dish has a familiar flavour typical of Hong Kong noodle and similar wok aroma of Yi Pin Seafood Kitchen.

Yi Pin Seafood Kitchen (艺品海鲜小厨): Hong Kong Noodle (香港面)

The Singapore Fried Vermicelli (星洲米粉) — added a fried egg again — is a light dish where shreds of lean char siew, shrimps, egg, bean sprouts and greens are fried with rice vermicelli. It is not oily nor salty and nice to pair with sambal chilli for additional flavours. As a light tasting dish, it is great as a staple in place of rice when ordering cooked dishes.