Updated: Aug 14, 2020
There are many nice places to have local food in Malacca, but it is quite a long list. So, we have 3 posts to list them all. For this post, we continue to list places right in the old town, where Jonker Street is.
Did you missed Part 1 (No. 1 - 8)?
9. 60 East & West Rendezvous
60 East & West Rendezvous is popular for its Nyonya rice dumpling and cendol. Nyonya dumpling is usually filled with minced meat and rice, unlike Chinese dumplings that use fatty pork belly meat. The natural blue colouring on the rice is extracted from blue pea flowers. Pairing a dumpling with a bowl of cold cendol is just nice for afternoon tea.
East & West Rendezvous sells Chinese rice dumplings and other Nyonya pastries too.
9:30am to 5:30pm daily
10. Heng Huat Coffee Shop
Heng Huat Coffee Shop serves traditional breakfast set with toasts, soft-boiled eggs and good local coffee. The coffee shop is also popular for its wonton (meat dumpling) noodle. The traditional wonton noodle is served with light sauce and lean barbecue pork with a bowl of meat dumplings in soup.
For breakfast only, don't sleep late!
7:30am to 11:30am daily
11. Poh Piah Lwee Dumpling (香薄饼食家)
Poh Piah Lwee is a family-run eating outlet located at the far end of Jonker Walk. This is one place where you get to try nyonya laksa, nyonya dumpling, popiah (spring roll) and rojak.
The uniqueness in Poh Piah Lwee Dumpling's popiah is the addition of crispy pork lard. This is really special as it makes the spring roll very different from others. For those who are health-conscious and worry about the calories, we just want to say: "you get to try it only when you're in Malacca, not everyday."
Another food to note is their nyonya laksa, they added cockles and the thick coconut-based broth really smells good. The laksa tastes almost similar to Singapore's laksa. In a way, it is different from other laksa mentioned in this post.
9:30am to 5:30pm | Closed on Mondays and Tuesday
12. Sin Yin Hoe Coffee Shop (新云河海鲜餐室)
Sin Yin Hoe Coffee Shop is actually a seafood restaurant by its Chinese name. They can really serve up some nice dishes for dinner. We were there for the fried oyster omelette and tried their seafood hor fun (flat and broad white noodle). It was really nice. We will be back to try their seafood dishes again.
The fried oyster omelette is prepared by a grandmother at a small stall right beside Sin Yin Hoe. She uses baby oysters and the eggs are fried till crispy on the edges. The oysters are small but has more in quantity, every mouthful will have both eggs and oysters. The vinegar-chilli combination adds a little sourness to the omelette and make it taste less oily.
5:30pm to 12am | Closed on Tuesday