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Ving Kei's tofu pudding is must-try and the beef brisket noodle is nice too. Do try their tofu noodle.

澳门牛杂世家's flavourful beef offal can be added with beef brisket and noodle to make it a meal. Delicious!

I have Kika's Serradura (木糖布丁), Japanese Citron (日本の柚子) and Okinawa Salt (冲绳の盐) in one go. Very special!

Yee Shun's steamed milk pudding is delicious with intense milk flavour. There is ginger milk pudding too.

Ngao Kei's beef brisket noodle is delicious and has more to offer, especially their crab dishes.

Besides pork chop bun, Vong Kei's bottled iced coffee / milk tea and curry beef brisket are must-tries too.

Cheong Kei's shrimp roe dry noodle with blanched fish skins are must-tries. Soup is flavourful too.

Lord Stow’s Portuguese egg tart is a must-try when in Macau. Have a coffee break at its cafes too.

Yi Yan Tang's Sesame & Almond Paste and Mango Grass Jelly with Taro Balls are nice and mildly sweet.