top of page

Please support us by allowing Google Ads on our website. Thanks! 

Hong Kong Drink šŸ”ž: Kwong Yu Yee Old Wine Shop Yuk Bing SiuĀ (å¹æå¦‚ę„č€é…’åŗ„.ēŽ‰å†°ēƒ§) @ Sham Shui Po

  • Writer: Rick
    Rick
  • 3 days ago
  • 2 min read

Updated: 2 days ago

Kwong Yu YeeĀ Old Wine Shop (å¹æå¦‚ę„č€é…’åŗ„) sells a wide range of wines, spirits and liquors that include traditional rice wine, Chinese liquors and imported liquors, especially whisky and brandy. The old wine shop is located at the road intersection between Pei Ho Street (åŒ—ę²³č”—) and Yee Kuk Street (åŒ»å±€č”—) in Sham Shui Po.


Among bottles of alcohol that lined the shelves is one particular rice wine that stirs the interests of travellers in-the-know — Kwong Yu Yee's self-brewed yuk bing siuĀ (ēŽ‰å†°ēƒ§). The old wine shop is said to be the last distillery that still make the once-popular Hong Kong-specialty wine.


Kwong Yu Yee Old Wine ShopĀ (å¹æå¦‚ę„č€é…’åŗ„) @ Sham Shui Po

Yuk bing siu used to be called "č‚‰å†°ēƒ§", due to the use of meat (肉) in the brewing process, but the name does not sound elegant and later changed to "ēŽ‰å†°ēƒ§", since "肉" and "ēŽ‰" have similar pronunciations in Cantonese. The new name is also more elegant as "ēŽ‰" meant "jade" or "precious stone". "冰" means "ice" which describes the cool sensation when sipping the wine. "烧" means "spirit".


The traditional yuk bing siuĀ is brewed by macerating large chunk of pork belly fats in the rice wine during the fermentation process, where the fats dissolved slowly in the wine, imparting rich flavours to the wine. The finished wine, with undissolved fats removed, is kept in a ceramic urn that sits inside a cupboard in the old wine shop and is usually filled into bottles on orders.


Kwong Yu Yee Old Wine ShopĀ (å¹æå¦‚ę„č€é…’åŗ„): Filling bottle with yuk bing siu

The yuk bing siuĀ (ēŽ‰å†°ēƒ§) is clear and transparent and has a light, unique fragrance. Despite having nearly 30% alcohol, it has a mellow, cushioned taste and no sharp sensation on first sip, but a spicy note follows. There is no strong smell and taste of pork belly fat despite it being macerated in the wine. The traditional rice wine indeed has a nice fragrance — but the alcohol content is a little high for me.


Kwong Yu Yee Old Wine ShopĀ (å¹æå¦‚ę„č€é…’åŗ„): Yuk bing siuĀ (ēŽ‰å†°ēƒ§)

The rice wine is usually sold in multiples of 500-millilitres in bottles prepared by Kwong Yu Yee. For customers who want smaller quantities just to try the flavours, either try a small cup in the shop or bring along a smaller bottle to take-away the wine.



Address:

34 Pei Ho Street, Sham Shui Po, Hong Kong



Opening Hours:

8am to 11pm | Daily


Comments


bottom of page