top of page

Please support us by allowing Google Ads on our website. Thanks! 

Singapore Eat: Born Hokkien Prawn Mee (文文福建炒虾面) @ Bukit Batok

Writer: RickRick

Born Hokkien Prawn Mee (文文福建炒虾面) is a noodle stall located in Chang Cheng Mee Wah (长城美华), a coffee shop, below Block 324 in Bukit Batok (or Bukit Gombak). The stall serves only Hokkien prawn mee and extra ingredients can be added at a small price.


Born Hokkien Prawn Mee (文文福建炒虾面) @ Bukit Batok

The Hokkien Prawn Mee (福建炒虾面) uses yellow noodle and medium-size rice vermicelli, instead of the typical thick one, to stir-fry with prawns, sotong (calamari), shreds of pork belly meat, egg, and topped with crispy fried pork lard, lime and sambal chilli. The noodle combination is unusual and gives the Hokkien mee a different texture from others. The taste is very nice too.


Born Hokkien Prawn Mee (文文福建炒虾面): Hokkien Prawn Mee

Born's Hokkien prawn mee gives a different taste experience from other Hokkien mee in Bukit Batok. Do try it!



Address:

Chang Cheng Mee Wah (长城美华)

324 Bukit Batok Street 33, #01-31, Singapore 650324



Opening Hours:

10:30am to 8:30pm | Daily




Kommentare


bottom of page