Restoran Rasa Ribuan (千里香餐室) is located in one corner of a row of shophouses along Jalan Keris in Taman Sri Tebrau, or Dai Mah Garden (大马花园). The restaurant serves Hakka delights since 1985.
Rasa Ribuan's signature is its Hakka yong tau foo (客家酿豆腐) and several Hakka-style dishes, such as fried noodle, noodle soup, rice and yam abacus seeds (算盘子). Other dishes includes mala pork noodle, pork trotter in vinegar (猪脚醋), Nyonya-style otak-otak, etc.
The Hakka Yam Abacus Seeds (算盘子) is a dish with disc-shaped yam balls stir-fried with minced pork, mushroom, black fungus, garlic, cuttlefish, etc. It has nice flavours, not too savoury and a great alternative to rice or noodle as staple.
For Hakka yong tau foo (客家酿豆腐), there are about 9 types to pick from. The selected items are served in their special Hakka gravy. The sweet-savoury gravy enhanced the tastiness of the yong tau foo. The Hakka yong tau foo can be paired with plain rice or dry / soup noodle as a dish itself or as side dish to other main dishes.
Rasa Ribuan has quite a number of Hakka dishes and they look tasty. I will be back for more.
Address:
93, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia
Opening Hours:
8:15am to 5:30pm | Closed on Monday
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