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Writer's pictureRick

JB Eat: Rasa Ribuan (千里香餐室) Hakka Delights @ Taman Sri Tebrau

Restoran Rasa Ribuan (千里香餐室) is located in one corner of a row of shophouses along Jalan Keris in Taman Sri Tebrau, or Dai Mah Garden (大马花园). The restaurant serves Hakka delights since 1985.


Rasa Ribuan (千里香餐室) @ Taman Sri Tebrau

Rasa Ribuan's signature is its Hakka yong tau foo (客家酿豆腐) and several Hakka-style dishes, such as fried noodle, noodle soup, rice and yam abacus seeds (算盘子). Other dishes includes mala pork noodle, pork trotter in vinegar (猪脚醋), Nyonya-style otak-otak, etc.


Rasa Ribuan (千里香餐室): Menu

The Hakka Yam Abacus Seeds (算盘子) is a dish with disc-shaped yam balls stir-fried with minced pork, mushroom, black fungus, garlic, cuttlefish, etc. It has nice flavours, not too savoury and a great alternative to rice or noodle as staple.


Rasa Ribuan (千里香餐室): Hakka Yam Abacus Seeds (算盘子)

For Hakka yong tau foo (客家酿豆腐), there are about 9 types to pick from. The selected items are served in their special Hakka gravy. The sweet-savoury gravy enhanced the tastiness of the yong tau foo. The Hakka yong tau foo can be paired with plain rice or dry / soup noodle as a dish itself or as side dish to other main dishes.


Rasa Ribuan (千里香餐室): Hakka you tau foo (客家酿豆腐)

Rasa Ribuan has quite a number of Hakka dishes and they look tasty. I will be back for more.



Address:

93, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia



Opening Hours:

8:15am to 5:30pm | Closed on Monday




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