JB Eat: Rasa Ribuan (千里香餐室) Hakka Delights @ Taman Sri Tebrau
- Rick

- Sep 26
- 2 min read
Updated: Oct 10
Restoran Rasa Ribuan (千里香餐室), established since 1985, serves Hakka delights as its specialties. It is located in one corner of a row of shops along Jalan Keris in Taman Sri Tebrau, right beside Zainal's Place.

One of Rasa Ribuan's signature items is its Hakka yong tau foo (客家酿豆腐) and several Hakka-style dishes, such as fried noodle, noodle soup, rice and yam abacus seeds (算盘子). Other dishes includes mala pork noodle, pig trotter in vinegar (猪脚醋), Nyonya-style otak-otak, etc. They also added limited polo buns with vanilla / caramel cream lava fillings recently.

The highly-recommended Hakka Yam Abacus Seeds (算盘子) is a dish with disc-shaped yam balls stir-fried with minced pork, mushroom, black fungus, garlic, cuttlefish, etc. It has nice flavours, mild-savoury and a great alternative to rice or noodle as staple.

For Hakka yong tau foo (客家酿豆腐), there are about 9 types to pick from. The selected items are served in special sweet-savoury Hakka gravy, which enhanced the tastiness of the yong tau foo. The Hakka yong tau foo can be paired with plain rice or dry / soup noodle as a dish itself or as a side dish to other main dishes.

The Hakka Fried Noodle (客家炒面条) uses flat yellow noodle to stir-fry with white cabbage, mushroom, minced pork meat, black fungus and shredded cuttlefish in dark soy sauce. The savoury dish has a nice wok aroma and flavour. It is also a nice dish to go with some yong tau foo.

Rasa Ribuan has a number of Hakka dishes and they really look tasty. I will find an opportunity to try their lava-filling polo buns, probably best to try them when dining-in with other dishes.
Social Media:
Address:
93, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia
Opening Hours:
8am to 8pm | Closed on Wednesday (for upgrading work until further notice)
How to Get There:
From JB Sentral, take myBAS T11, T14 or T20 to Taman Sri Tebrau or CT1 to Jalan Tombak. Read JB Bus Guide: Getting to Pelangi & Dai Mah Garden.



Comments