Singapore Eat: Ah Huat Hokkien Prawn Mee (阿发福建面) @ Bukit Batok West

Rick
1 day ago
2 min read

Ah Huat Hokkien Prawn Mee (阿发福建面) is a food stall serving hokkien prawn mee as its signature dish in Punggol. It opened a new stall in Foodgle Hub (福哥) below Block 451 in Bukit Batok West. Aside from hokkien prawn mee, the stall also serves popular dishes like fried kway teow, fried oyster omelette and fried rice with selection of add-ons as desired.

Ah Huat Hokkien Prawn Mee (阿发福建面) @ Bukit Batok West

The signature Hokkien Prawn Mee (福建虾面) uses typical yellow noodle and thin rice vermicelli to stir-fried with prawns, calamari, pork belly shreds, egg and garlic bits and garnished with a lime, crispy fried pork lard and spicy sambal chilli. The dish is not too wet with a strong wok aroma, flavourful and not too salty. It is indeed delicious.

Ah Huat Hokkien Prawn Mee (阿发福建面): Hokkien Prawn Mee (福建虾面)

The Fried Char Kway Teow (炒粿条), with either hum (cockles) or prawns, uses yellow noodle and broad-flat kway teow to nicely fried with cockles, fishcake slices, egg and crispy fried pork lard. The dish has just-nice wetness, non-oily, not overly sweet nor salty and with heavy wok aroma. The cockles are lightly cooked and not too raw. This fried kway teow is nice and does not have a sinful feeling after eating.

Ah Huat Hokkien Prawn Mee (阿发福建面): Fried Char Kway Teow (炒粿条)

Ah Huat Fried Rice (阿发炒饭) is another specialty dish of Ah Huat with its own unique style. The rice is fried with egg, prawns and shreds of fried / roasted pork in some red sauce and added with chopped spring onion and a sunny-side-up egg with a beautiful orangish yolk. The fried rice has similar wok aroma, nice mix of textures and mild sweet-savoury with mellow flavour of char siew sauce.