JB Eat: Wang Xiang Noodle (万香生肉面) @ Pelangi

Rick
Aug 30, 2024
2 min read

Updated: Dec 14, 2025

Previously located in Taman Sri Tebrau, Restoran Wang Xiang Noodle (万香生肉面) re-located to a new commercial estate near Pelangi Leisure Mall in Taman Pelangi. The restaurant continues to serves their signature pork noodle in a much bigger space.

Wang Xiang's pork noodle / rice are available as set meals. Diners can choose the type of noodles (either dry kolok mee or soup-based kueh teow) or rice, with different combinations of sliced lean pork, pig liver, intestines, meatballs and tendons. Additional meat, vegetables, etc, can also be added-on. There are soup and Hakka yong taufu (客家酿豆腐) as well.

Soup-based kueh teow (粿条汤) is recommended by Wang Xiang — that is one of my favourites for breakfast too. Thinly-sliced meat is the most popular option for noodle dishes. The lean meat are fresh, soft and very tender. The flavourful charcoal-boiled soup contains freshness of the meat that is boiled in it.

Wang Xiang Noodle (万香生肉面): Pork Noodle with lean meat

Apart from sliced meat, other ingredients like fresh pig livers, intestines, meatballs and tendons (cost more) are well-cooked and nice too. Note that their chilli can be very spicy.

Wang Xiang Noodle (万香生肉面): Pork noodle with lean meat, pig liver and intestine

The dry-style kolok mee (干捞面) is served in a dark sauce that is neither too sweet nor savoury. It offers contrasting tastes and textures to kway teow soup. The porky ingredients are served separately in a bowl of soup.

Wang Xiang Noodle (万香生肉面): Dry-style pork noodle

The delicious Hakka-style yong taufu (客家酿豆腐) are strongly recommended as side dishes to accompany any meals. The stuffed food are served in a sweet sauce. Lightly-fried yong taufu are very good, especially the binjal (eggplant) that is not mushy after cooked. Hint: The sweet sauce can be added to the dark-sauce kolok mee to make it a little more tasty if you like your noodle with stronger flavour.

Wang Xiang Noodle (万香生肉面): Hakka-style Yong taufoo

Wang Xiang Noodle is a great place to go for nice pork kway teow soup (or with kolok mee) and delicious Hakka yong taufu. They have other outlets in Taman Sutera Utama and Johor Jaya.