Updated: Jun 17
Located in a unit right at the end of a row of shops along Jalan Keris in Taman Sri Tebrau, Restoran Wang Xiang Noodle serves their signature pork noodles in either soup-based or dry-style with sauce. For diners who prefers rice instead of noodle, they have it too.
Each noodle or rice set costs RM10.50. Diners can choose the type of noodles (either dry or soup based) or rice, with different options for sliced lean pork, meatballs, tendons, innards or a mix of them. Additional meat and vegetables can be added-on at very low prices.
Apart from the standard set, there are various types of soup and Hakka-style yong taufu (客家酿豆腐) that can be added as side dishes.
Place your orders and the staff will prepare your dishes.
The first time I visited Wang Xiang, I tried their kueh teow soup with sliced meat only. The thinly-sliced lean meat were fresh, soft and very tender. The flavourful charcoal-boiled soup was not salty and contains freshness of the meat that were boiled in it.
For my second visit, after two years of border closure, I opted for a mix of sliced meat and pig livers with kueh teow soup again. The meat and pig liver were of the same tenderness and freshness as before. Note that the chilli is very spicy.
On my third visit, and for different experience, I tried the dry-style kolok mee in a dark sauce that was not too sweet. Again, I opted for sliced meat and pig liver and it was served separately in a bowl of soup.
I also ordered two pieces of Hakka yong taufu and they were served in sweet sauce. The lightly-fried yong taufu were very good, especially the binjal (eggplant) that was not mushy after cooked. I added the sweet sauce to the noodle to make it a little more tasty.
Wang Xiang Noodle is a great place to go for great kueh teow soup — one of my favourites for breakfast. And I strongly recommend trying their yong taufu.
Restoran Wang Xiang Noodle (万香生肉面)
93, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia
Find it on Google Maps
8:30am to 5pm | Closed on Monday