Singapore Eat: Kallang Bahru Braised Duck + Kway Chap (加冷峇鲁卤鸭.粿汁) @ Bukit Batok West
- Rick
- Oct 24
- 2 min read
Kallang Bahru Braised Duck + Kway Chap (加冷峇鲁卤鸭.粿汁) is a food stall in Bukit Batok West Hawker Centre serving braised duck rice and kway chap, as highlighted in its name. The stall also serves pig trotter and pork ingredients to go with rice / porridge / kway chap.
The Braised Duck Rice (卤鸭饭) is served with deboned braised duck meat on rice, pre-mixed thoroughly with braised broth, and dribbled with subtle sweet-savoury braised sauce. Aside from the tender duck meat, there are multiple sides, including half a braised egg, braised dried tofu, big braised peanuts, cucumber and a bowl of light, soy-herbal soup. It is one delightful dish that completes a meal.
The Braised Duck Noodle (卤鸭面) — opted for kway teow kia (粿条仔) — is served with tender braised duck meat, cuts of fishcake and beansprouts on the noodle, drenched with braised gravy and accompanied by a bowl of the same flavourful soup. The savoury gravy gives the dry-style noodle dish a balanced flavour, not salty, and the soup enhances the dish with mild soy-herbal flavours. It is a great dish for breakfast.
The Kway Chap Set (粿汁套餐) is served with cuts of pork belly meat, pig's large intestine, slices of pig's skin, fishcake slices, a braised egg and tofu puff in savoury braised sauce and a bowl of kway chap in lightly-flavoured soup. The pork belly meat and large intestine are very tender and the pig's skin is tender with gelatinous texture. Of special mention, sour-sweet-spicy chilli is used with the pork ingredients and not the same as the chilli used with duck meat rice.
Aside from Kway Chap Set, there are also Duck Rice Set, with braised duck meat instead of pork ingredients, and also Braised Set with both duck and pork. Rice / porridge / kway chap can be selected for the three set meals despite the naming.
Address:
Bukit Batok West Hawker Centre, #01-05
469 Bukit Batok West Ave 9, Singapore 650469
Opening Hours:
? | Daily
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