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He Sheng's Hong Kong-style beef brisket noodle has rich and flavourful beef broth. Delicious.

Mini Toast House has many varieties to try few flavours a time whenever I visit Chinatown for food hunts.

The 1950's Coffee's traditional kopi and charcoal-grilled toasts with kaya and butter are must tries.

Zhong Guo's xiao long bao and beef noodle are tasty and delicious. They are affordable too.

We followed the Singapore Michelin Guide 2016 to find nice food in Chinatown Complex.

CMY Satay's satays with ketupat and pineapple satay sauce are delicious. I love mutton more, of course.

Kent Thong turtle soup, with jelly-like soft shell, is delicious aside from its health benefits.

Liao Fan's soya sauce chicken with noodle is my preference. Don't mind queuing to go for it.

Ann Chin's popiah contains crunchy turnips, beansprouts, ground peanuts and crispy fried flour bits.